How to Cook Perfect Spicy Thai Sweet Potato-Ginger Soup

Spicy Thai Sweet Potato-Ginger Soup.

You can cook Spicy Thai Sweet Potato-Ginger Soup using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Thai Sweet Potato-Ginger Soup

  1. You need 2 tsp of canola oil.
  2. It’s 3 tbsp of chopped peeled fresh ginger.
  3. Prepare 1 tsp of red Thai curry paste.
  4. It’s 4 of scallions, thinly sliced.
  5. You need 2 clove of garlic, minced.
  6. Prepare 4 large of sweet potatoes, peeled and cubed (about 2 1/2 pounds).
  7. It’s 2 of 32-ounce containers reduced-sodium chicken or vegetable broth.
  8. You need 1/4 cup of packed light brown sugar.
  9. You need 1/4 tsp of grated nutmeg.
  10. Prepare 1/2 cup of unsweetened coconut milk.
  11. It’s 1 of Grated zest and juice of 1 lime.

Spicy Thai Sweet Potato-Ginger Soup step by step

  1. Heat the oil in a large nonstick saucepan over medium-high heat. Add the ginger, red curry paste, scallions and garlic. Cook, stirring frequently, until fragrant, 2 to 3 minutes. Add the potatoes, broth, brown sugar and nutmeg and bring to a boil. Reduce the heat and simmer, partially covered, stirring occasionally, until the potatoes are fork-tender, about 20 minutes..
  2. Transfer the soup, in batches, to a food processor or blender and blend until smooth. Return the soup to the saucepan. Stir in the coconut milk and lime zest and juice and heat through. Serve at once..
  3. Per Serving: 220 Cal; 7 g Protein; 6 g Tot Fat; 3 g Sat Fat; 1 g Mono Fat; 38 g Carb; 4 g Fiber; 15 g Sugar; 68 mg Calcium; 2 mg Iron; 121 mg Sodium; 0 mg Cholesterol.