How to Prepare Delicious Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)
Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). Its famous vegetable soup in all places in java, indonesia. Sometime have different variant vegetable in this soup, corn/carrot/ gourd/white pumpkin/squashlike/tomato/basil. Indonesian style vegetable clear soup aka "sayur bening." For one of those days when you just dont feel like having spicy food.
The Best Indonesian Vegetarian Recipes on Yummly Pindang Tahu Goreng – Fried Tofu in Spicy BrothDaily Cooking Quest. The broth is light and infused with tamarind, lemongrass, and shrimp paste. You can have Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)
- You need of Potatoes.
- You need of Carrots.
- You need of Celery.
- Prepare of Tofu (I use silk tofu) cut into cube/bite size.
- You need of Fried garlic.
- It’s of Black/white pepper.
- It’s of Chicken powder (I use mushrooms powder).
- It’s of Chopped chinese celery for garnish.
- Prepare of Fried shallots for garnish.
You won't stop until you lick the bowl clean. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from. CountryLiving.com's vegetarian soup recipes are sure to please vegetarians and vegetable lovers alike.
Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) step by step
- First, boil water in a saucepan. Add the chicken powder or mushrooms powder..
- Meanwhile pell the potato, carrots and celery cut in the shape as you desire..
- When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy..
- Blend the fried garlic and pepper. Add into the soup..
- Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy).
- Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊.
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