Recipe: Tasty Crockpot Zesty Beef and Vegetable Soup

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Crockpot Zesty Beef and Vegetable Soup.

You can have Crockpot Zesty Beef and Vegetable Soup using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crockpot Zesty Beef and Vegetable Soup

  1. You need 1 pound of ground beef.
  2. You need 1/2 cup of chopped onion.
  3. It’s of To close garlic minced.
  4. You need 2 cups of pre-shredded coleslaw mix (or make your own).
  5. You need 110 ounce of packet frozen whole kernel corn.
  6. Prepare 19 ounce of package frozen cut green beans.
  7. It’s 4 cups of hot style vegetable juice (or add hot sauce to a regular juice).
  8. You need 114 ounce of can Italian style stewed tomatoes.
  9. Prepare 2 tablespoons of Worcestershire sauce.
  10. You need 1 teaspoon of dried basal crushed.
  11. Prepare 1/4 teaspoon of pepper, or more to taste.

Crockpot Zesty Beef and Vegetable Soup step by step

  1. In a large pan cook the ground beef, onion, and garlic until the meat is browned and the onion is tender. Drain off the fat.
  2. In a 4 quart crockpot, combine the meat mixture, coleslaw mix, frozen corn, frozen beans, vegetable juice, and undrained tomatoes, Worcestershire sauce, basil and pepper.
  3. Cover and cook on low heat setting the 8 to 10 hours or on a high heat setting for 4 to 5 hours.