How to Prepare Appetizing Cucumber soup
Cucumber soup. Cold soups are perfect for hot summer days, and this cold cucumber soup recipe from Andrew Zimmern gets tang and creaminess from Greek yogurt and big Cucumber soup is a traditional Polish and Lithuanian soup (Polish: (Zupa ogórkowa sometimes simply ogórkowa). It is made from sour, salted cucumbers and potato. Occasionally rice is substituted for the potatoes.
This Cold Cucumber Soup was one of my dad's favorite summertime soups. He'd request it for lunch when he'd stop by my house in during the summer. I taught him how to make it, so he could add it to. You can have Cucumber soup using 5 ingredients and 9 steps. Here is how you cook that.
Ingredients of Cucumber soup
- Prepare 2 large of cucumbers or Courgettes.
- Prepare 1 tbsp of butter.
- You need 1 tbsp of flour.
- You need 1 large of onion.
- It’s 1 of ham or vegetable (for vegetarians) stock cube.
Cold Cucumber Soup – a cool and creamy, dairy free soup that's perfect for summer. Detox with this easy chilled avocado cucumber soup recipe. If you love to slice and dice your food without too much preparation, then this creamy Avocado Cucumber Soup recipe is just for you! The Cucumber Soup recipe out of our category Vegetable Soup!
Cucumber soup instructions
- cut up onion and cumcumber.
- add butter to soup pot on a medium heat till melted.
- once butter has melted add onion and cucumber. mix till soft.
- once veg is soft add flour and mix till thick.
- boil kettle. add stock cube to pan and pour boiling water in..
- let the mixture simmer for 10 mins.
- after this take pan off the heat and blend mixture so onions and cucumber are completely blended. using a food processor or electric hand blender might be best..
- taste soup and season as necessary..
- reheat servings in microwave and enjoy..
Cold Cucumber Soup is a blender soup recipe made with cucumbers, Greek yogurt and fresh herbs. Perfect for a refreshing appetizer, healthy lunch, or meatless meal, the chilled soup is Weight. Gazpacho and cucumber gazpacho are two of my favorite cold soups to have in the summer. They are nutritious and delicious and great to have if you know any vegetarians. This Korean cucumber soup is a perfect appetizer and side dish particularly during hot summer weather.