Recipe: Delicious wild rice soup

wild rice soup. Melt butter in a large saucepan over medium heat. In a medium saucepan, combine the rice, oil and water; bring to a boil. Meanwhile, in a Dutch oven, cook the onion, celery and carrot in butter until vegetables are almost tender.

Wash rice thoroughly by running it under cold water in a strainer. Add rice to boiling liquid in a heavy saucepan or pot. To cut down on fat and calories, spray saucepan with cooking spray before heating. You can cook wild rice soup using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of wild rice soup

  1. You need 1/3 cup of lentils.
  2. Prepare 3 cup of water.
  3. Prepare 6 oz of long grain and wild rice mix.
  4. You need 14 1/2 oz of vegetable broth.
  5. Prepare 10 oz of frozen mixed vegetables.
  6. Prepare 1 cup of milk.
  7. It’s 1/2 cup of processed american cheese cut into pieces.

In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Instant Pot: Put all the ingredients in the first list into the Instant Pot (affiliate link). Release steam using the valve on top.

wild rice soup instructions

  1. prise and sort lentils, descarding any debris or blemished lentils. combine lentils and water in small saucepan. bring to boil, reduce heat to low. simmer, covered, 5 minutes. let stand, covered, 1 hour. drain and rinse lentils..
  2. cook rice according to package directions in medium saucepan. add lentils and remaining ingredients. bring to boil reduce heat to low simmer uncovered 20 minutes. garnish as desired..

Stovetop: When the soup is done, melt the butter in a saucepan. Let the mixture cook for a minute or two to remove the floury taste. Vegetable Stock: Or chicken stock, whatever you happen to have on hand. Autumn Veggies: Sweet potato, carrots, celery, onion, baby bella mushrooms and garlic.. Taste of Home has the best wild rice soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.