Easiest Way to Make Tasty Amazing Zucchini Soup

Amazing Zucchini Soup. Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup Amazing soup recipe. My favorite since I stumbled upon it. To keep it vegan, I use Red Mill potato.

Amazing Zucchini Soup Soup Quick and Easy Vegetarian Cold Soup Zucchini. Melt butter in a pot over medium heat. This simple zucchini soup is ready in a snap. You can have Amazing Zucchini Soup using 13 ingredients and 16 steps. Here is how you cook it.

Ingredients of Amazing Zucchini Soup

  1. It’s 3 of zucchini (3 medium-sized ones weighed 1000g).
  2. It’s 1 of margarine for frying.
  3. You need 1 dash of salt.
  4. You need 1 dash of ground black pepper.
  5. Prepare 1 liter of vegetable broth.
  6. Prepare 1 of thyme (a twig will do).
  7. You need 300 ml of coconut milk.
  8. It’s 12 of safran threads.
  9. It’s of other dried herbs.
  10. Prepare 1 dash of basil.
  11. Prepare 1 dash of oregano.
  12. It’s 1 dash of rosemary.
  13. You need 1 dash of parsley.

It's delicious and a great way to use up all that zucchini from the garden or market. These are way more delicious These lean green soups are the best way to use up your surplus of zucchini or just whip up a light. This recipe was given to me by my neighbor. Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables.

Amazing Zucchini Soup step by step

  1. Rinse zucchini and lay on chopping board.
  2. Cut off stems and slice any way you like.
  3. Add cooking margarine to frying pan.
  4. Heat skillet and lay zucchini slices in flatly, neatly packed next to eachother.
  5. Let brown, then flip to other side.
  6. Place into pot where you will be continuing adding the rest of the ingredients to.
  7. Salt and pepper them.
  8. Now continue with the other uncooked zucchini in the same way until all are done and in the pot.
  9. Add thyme, other dried herbs and vegetable broth to pot.
  10. Let bubble for 10 minutes on medium heat, you might want to adjust heat during this time and lower it a bit.
  11. Take out twig of thyme, turn heat very low, puree until your vegetable pieces are the size you want them to be in your soup.
  12. Keep on low temperature, add coconut milk.
  13. Now stir or puree until perfect consistency is met.
  14. Taste and add salt and pepper if you'd like; also looks decorative on top of ready-in-bowl soup.
  15. Fill into desired soup bowls or as in my case lunch box containers ;).
  16. Add a bit of snazzyness and drop two or three threads of safran.

It freezes well and is great to have on hand. This soup is so creamy and silky – it tastes like it's full of cream. If you are using very mature zucchini, its peel may give this a slightly bitter aftertaste, which we enjoy, but others may not. Ever since the Zucchini Soup Incidentâ„¢, I use these more expensive, more reliable Rubbermaid This soup is amazing! I just lost a quart of it when the bottom of my mason jar literally.