Recipe: Perfect Butternut Squash Soup

Butternut Squash Soup.

You can cook Butternut Squash Soup using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Butternut Squash Soup

  1. You need 2 tbsp of extra virgin olive oil.
  2. You need 1 medium of onion, diced.
  3. You need 2 medium of carrots, sliced thin.
  4. Prepare 4 cup of broth of choice, or water.
  5. Prepare 1 of salt and pepper to taste.
  6. It’s 4 clove of garlic.
  7. It’s 3 1/2 lb of Butternut Squash.
  8. It’s 1 of Yam, cubed.
  9. It’s 1 cup of lite coconut milk.

Butternut Squash Soup step by step

  1. in a large saucepan, heat oil to medium low..
  2. add garlic, onions and a pinch of salt, stirring until translucent. About 3 to 5 minutes..
  3. add squash, carrots, potato and broth, bring to a boil..
  4. lower heat to simmer, and cook for 30 – 35 minutes, or until the vegetables can be easily pierced with a fork..
  5. remove from heat and add the coconut milk..
  6. puree the soup using either an immersion mixer or regular blender..
  7. season the pureed mixture with salt, pepper and other spices of your choosing..