Easiest Way to Prepare Delicious Chunky vegetarian vegetable soup

Chunky vegetarian vegetable soup.

You can have Chunky vegetarian vegetable soup using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chunky vegetarian vegetable soup

  1. Prepare 2 tbsp of Olive oil.
  2. You need 1/2 of onion, chopped.
  3. Prepare 3 stalk of celery, chopped.
  4. It’s 2 clove of Garlic, minced.
  5. Prepare 4 cup of Vegetable broth.
  6. Prepare 15 oz of Can tomato sauce.
  7. It’s 4 of Carrots, peeled and cut into 1/4 inch round.
  8. Prepare 2 of Baking potatoes, cut into bite size pieces.
  9. It’s 1 cup of Frozen corn.
  10. It’s 1 cup of Frozen shelled edamame (green soybeans).
  11. Prepare 1 cup of frozen sliced orka.
  12. You need 2 of Kale leaves, roughly chopped.
  13. You need 1 tsp of Ground black pepper.

Chunky vegetarian vegetable soup instructions

  1. Heat olive oil in a large pot over medium heat. Cook and stir onion and celery in hot oil until onion is softened and translucent, about 5 minutes..
  2. Stir garlic into the onion mixture. Cook and stir until fragrant,2 to 3 minutes more..
  3. Pour vegetable broth and tomato sauce into pot. Simmer for about 10 minutes..
  4. Stir carrots and potatoes through the broth. Simmer until carrots are tender, 10 to 15 minutes more..
  5. Drop corn, edamame, orka, and kale into the soup. Continue to simmer until or orka is tender, 5 to 10 minutes more. Season with salt and pepper..