How to Cook Yummy Thai Coconut Lime Soup

Thai Coconut Lime Soup.

You can cook Thai Coconut Lime Soup using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Thai Coconut Lime Soup

  1. It’s 2 quart of Water.
  2. It’s 1/4 cup of Granulated chicken bouillon.
  3. You need 1 can of Unsweetened Coconut milk.
  4. Prepare 2 tbsp of Red Curry Paste.
  5. It’s 1/2 tsp of Ginger.
  6. You need 1/4 tsp of Lemon Peel.
  7. It’s 1/4 cup of Lime juice.
  8. It’s 1 tbsp of Sugar.
  9. It’s 1 tsp of Soy Sauce.
  10. It’s 1/2 tsp of Worcestershire Sauce.
  11. You need of Soup instead of meal replacement broth:.
  12. Prepare 1 1/2 cup of Cooked Shredded Chicken.
  13. Prepare 1 cup of Sliced Mushrooms.

Thai Coconut Lime Soup instructions

  1. Bring water and bouillion to a boil..
  2. Whisk remaining ingredients in bowl till thoroughly mixed. Make sure theres no lumps left from the curry paste..
  3. Add milk mixture to bouillon water..
  4. For broth: Simmer for ten minutes to meld flavors..
  5. For soup: Add chicken and mushrooms and simmer till mushrooms are tender. Garnish with cilantro..
  6. Possible substitutions: 1 section peeled diced ginger root for ground ginger. 3 kaffir lime leaves can be added. Lime peel instead of lemon peel. Fish sauce instead of soy and worcestershire sauces..
  7. Enjoy! Note: As usual w my recipes, I estimate ingredient amounts because I dont measure things when I cook. So please adjust to your taste..
  8. Ps if you do ALL of the above substitutions, which do make it more authentic, eliminate the curry paste..