Recipe: Appetizing Roasted Red Pepper Soup

Roasted Red Pepper Soup. This roasted red pepper soup is an excellent source of healthy vitamins – and it's delicious! If you don't have an immersion blender, a regular blender works fine. How Do I Make Roasted Red Pepper Soup?

Using jarred roasted red peppers makes it extra easy and pureeing the soup in a blender gives it a nice smooth texture. I roast my own red peppers and do a little more than the recipe calls for. I also use at least twice as much garlic. You can cook Roasted Red Pepper Soup using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted Red Pepper Soup

  1. Prepare 5 1/4 cup of Vegetable Broth, low sodium.
  2. You need 4 oz of Tomato Paste.
  3. It’s 1/3 cup of Unsweetened Coconut Milk.
  4. It’s 3/4 cup of Roasted Red Pepper, chopped.
  5. It’s 3/4 cup of Roma Tomatoes, seeded & chopped.
  6. Prepare 3/4 cup of Fennel Bulb, chopped (optional).
  7. You need 1/2 cup of Carrots, chopped.
  8. You need 1/2 cup of Red Onion, chopped.
  9. You need 3/4 tsp of Chipotle, canned (optional).
  10. You need 2 tbsp of Italian Parsley, chopped.
  11. Prepare 1/4 tsp of Fresh Thyme.
  12. You need 1 of Sea salt (to taste).
  13. You need 1 of Black ground pepper (to taste).

Homemade roasted red pepper soup with a Tex-Mex twist. This soup is creamy yet cream-less and thoroughly delicious. Gluten free and easily made vegan. Hands down the best red pepper soup I've ever tasted.

Roasted Red Pepper Soup instructions

  1. Add all ingredients to a soup pot..
  2. Summer on low-medium for 30min, or until vegetables are soft..
  3. Purée..
  4. Enjoy!.

This soup's bold color is matched by bold flavor—smoked paprika reinforces the freshly. This creamy, nourishing roasted red pepper soup is tangy and delicious. It's made with fennel, carrots, thyme, and cannellini beans. I love making this colorful roasted red pepper soup on cold winter days. With simple steps and nourishing flavor, it's a weeknight go-to.