Recipe: Tasty Thai coconut soup
Thai coconut soup. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. An amazing quick and easy Thai Coconut Soup MADE FROM SCRATCH with easy to find ingredients!!
In a large pot over medium heat, heat oil. This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. You can have Thai coconut soup using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Thai coconut soup
- It’s 3 of garlic cloves.
- You need 3 tbsp of grated ginger.
- It’s 1/4 cup of chopped lemongrass.
- It’s 1 tsp of cumin.
- Prepare 1 tsp of coriander.
- You need 1 of thai chili, minced.
- You need 1 of raw chicken breast, sliced.
- You need 1 of sliced onion.
- It’s of Shredded bok choy.
- It’s 4 cups of water.
- It’s 1 can of coconut milk.
- You need of Cilantro.
- Prepare 2 tbsp of fish sauce.
The very best tom kha gai recipe I've ever made or tried. Here are the steps to make a great Thai coconut chicken soup. We will start with the cooking the chicken. Gather all your for the thai soup recipe ingredients and have them ready: mushrooms, coconut milk, salt, fish sauce, Thai red curry paste, chicken, chopped lemongrass, minced ginger, cilantro and chicken broth.
Thai coconut soup step by step
- Saute garlic, ginger, lemongrass, cumin, coriander, and chili.
- Add chicken and onion. Cook for 5 minutes..
- Add bok choy, water, coconut milk, cilantro, and fish sauce. Cook 8 minutes..
Thai Coconut Soup Tom kha kai is a hot and spicy soup native to Laos and Thailand, typically prepared with coconut milk, chicken, and a delicious variety of vegetables, herbs, and spices. In the Thai language, it literally translates to something like "chicken-ginger soup:" "kha" refers to a ginger-like root traditionally used as a. Combine broth, pepper, garlic, ginger, lemon zest, lime zest, lemon juice and. In a medium saucepan, combine coconut milk, broth, ginger, and lemongrass and bring to boil over high heat. Add chicken, mushrooms, lime juice, fish sauce, sugar, and chili paste.