Easiest Way to Cook Appetizing Hot & Healthy Red Pepper Soup

Hot & Healthy Red Pepper Soup. Hot definition, having or giving off heat; having a high temperature: a hot fire; hot coffee. Synonyms for hot at Thesaurus.com with free online thesaurus, antonyms, and definitions. Having or giving off heat; capable of burning. b.

Hot & Healthy Red Pepper Soup Browse the largest and most trusted apartment and home rental site with our verified listings, fraud protection technology and real-time property updates. Enter your Hot or Not account details to sign in and chat with new people around you! Hot Topic is the destination for music and pop culture-inspired clothes and accessories, plus fashion apparel for girls and guys. You can cook Hot & Healthy Red Pepper Soup using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Hot & Healthy Red Pepper Soup

  1. Prepare 5 of Red Peppers.
  2. You need 1 head of White onion.
  3. It’s 2 slice of Brown bread.
  4. Prepare 1 bunch of Pumpkin seeds.
  5. It’s 3 tbsp of Coconut oil.
  6. Prepare 2 tbsp of Olive oil.
  7. It’s 1 of Sea salt.
  8. It’s 1 of Grounded fresh black pepper.
  9. It’s 1 pinch of Granulated garlic.
  10. You need 1 of Chilli pepper.
  11. Prepare 1 of as needed Water.

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Hot & Healthy Red Pepper Soup instructions

  1. Wash your red peppers, hollow the cores, cut them in 2 or 3 parts. Set the oven to 200'C and bake the peppers for 1 hour. Then set them aside to cool down..
  2. When the peppers are in the oven prepare the optionals which will stuffed your healthy hot soup..
  3. Do the croutons, it's easy! Cut 2 slices of brown bread into small pieces. Warm up the pan, put the olive oil, some sea salt, black pepper, granulated garlic, stir them and fry pieces of bread on golden couloured crunchy croutons :).
  4. Warm up your pan and roast the pumpkin seeds. Do it carefully so they won't burn..
  5. Chop the onion and fry it lightly on the coconut oil. Set it aside to cool down..
  6. Take the chilled pepper and peel of the skin gently..
  7. Put the peeled pepper and fried onion into the jug and blend together until smooth texture..
  8. Then put some water slightly. Remember to not rarefy much! You can loose the proper taste of the soup..
  9. Put the soup into the pot on the small fire. Season with the sea salt, black pepper, chilli pepper and optional herbs. Make it hot but You don't have to boil it..
  10. Dish it up with roasted pumpkin seeds and the croutons :).

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