Recipe: Perfect Paleo butternut squash soup with jalapeno

Paleo butternut squash soup with jalapeno. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Most of the common ingredients naturally fit into these buckets. Melt the butter in a large pot over medium heat.

Paleo butternut squash soup with jalapeno Garnish with sliced scallions, toasted squash seeds, or shrimp. Add garlic, ginger, jalapeño, and salt. Bacon Jalapeno Butternut Squash Soup is a creamy, filling soup with bits of bacon and a touch of jalapeno for kick of heat. You can have Paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paleo butternut squash soup with jalapeno

  1. It’s 6 cup of butternut squash, cubed or 1 large.
  2. You need 14 oz of coconut milk.
  3. You need 1 cup of chicken stock.
  4. Prepare 2 of Granny Smith Apple, peeled, cored and chopped.
  5. You need 2 medium of carrots, peeled, chopped.
  6. It’s 2 of jalapeno, seeded.
  7. You need 6 oz of bacon, crisp and chopped.
  8. It’s 2 tsp of paprika, smoked.
  9. Prepare 1 of salt.
  10. You need 1 of black pepper.

This simple recipe will fill your home with a delightfully fragrant scent of autumn as it cooks effortlessly without your attention.. . Line a large roasting sheet with parchment paper. Place the butternut squash, carrots, onion, apple, sweet potato and garlic on the roasting sheet. Drizzle with olive oil and salt and pepper.

Paleo butternut squash soup with jalapeno step by step

  1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours..
  2. Blend or puree after 4 – 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor..
  3. Garnish with jalapeno rounds, paprika and bacon..
  4. Salt and pepper to taste..
  5. Adapted from recipe.

Roast on the top shelf of the oven. Add the sage, chicken stock and white wine, bring to a boil and add the squash. Next stir in the jalapeno, cream and ricotta and bring to a low boil. Then puree the soup in either a blender (done in batches) or with an immersion blender. This easy paleo Butternut Squash Apple Soup is the perfect fall or winter recipe, though we love it so much we make it all year round.