Recipe: Appetizing Red pepper soup

Red pepper soup. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. This is the best Red Pepper Soup recipe I have ever made and my family loves it. I roasted the peppers first, and then removed the skin.

Red pepper soup In a Dutch oven, saute red peppers, carrots, onions, celery and garlic in oil until tender. Stir in the broth, rice, thyme, salt, pepper and cayenne; bring to a boil. Creamy Roasted Red Pepper Soup Creamy, flavorful soup made from roasted red peppers. You can have Red pepper soup using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Red pepper soup

  1. You need of red bell peppers, diced.
  2. It’s of yellow onion, diced.
  3. Prepare of carrots, diced.
  4. You need of garlic, minced.
  5. It’s of olive oil.
  6. It’s of vegetable broth.
  7. Prepare of dried thyme.
  8. It’s of red pepper flakes.
  9. Prepare of cayenne pepper.
  10. Prepare of paprika.
  11. Prepare of salt.
  12. You need of black pepper.
  13. It’s of half and half.

Place the water and stock cube in a saucepan. Add the chopped carrots, celery, onion and garlic. Heat the olive oil in a large Dutch oven or pot over medium-high heat. Add the potatoes, red peppers and broth.

Red pepper soup step by step

  1. In stock pot, saute vegetables in olive oil until tender, about 10 minutes..
  2. Add broth and seasonings. Bring to a boil, then reduce heat and simmer 30 minutes..
  3. Puree soup, either with an immersion blender or in batches in a food processor..
  4. Add half and half and heat through..

Add pears with juice; let cool. Using a blender, puree soup in batches. Stir in cayenne and black pepper. Add the mixture to the dutch oven, add in the chicken stock, hot sauce, salt, and pepper. A simple recipe for Roasted Red Pepper Soup, this one is super flavorful with roasted red peppers and roasted garlic, blended to make a delicious winter warmer.