Recipe: Tasty Red Curry Soup

Red Curry Soup.

You can cook Red Curry Soup using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Red Curry Soup

  1. It’s 3 Stalks of lemongrass, roughly chopped.
  2. You need 4 Cloves of garlic, roughly chopped.
  3. It’s 3-4 Inch of section of ginger.
  4. It’s Quart of chicken stock.
  5. Prepare 3 Lb. of chicken cubed.
  6. Prepare 1 of Red onion sliced.
  7. It’s of Juice of 2 limes.
  8. Prepare 1/3 Bunch of cilantro.
  9. You need 2 Cans of coconut milk.
  10. It’s 2-6 Tbsp. of Red curry paste.
  11. You need 3 Tbsp of fish sauce. Adjust when done to taste.
  12. It’s 3 of Kaffir lime leave, de-stemmed and chopped small.

Red Curry Soup step by step

  1. Rough chop the lemon grass, garlic and ginger..
  2. In a sauce pan combine the chicken stock, lemongrass, garlic and ginger. Simmer for around 30 minutes..
  3. While simmering the broth, chop the chicken into small cubes. Cook the chicken in a large skillet until the chicken turns opaque..
  4. Add the curry paste and the lime leaves to the chicken. Cook until it is aromatic..
  5. Add the lime juice and fish sauce to the chicken. Mix well. *the fish sauce is your salt..
  6. Strain the stock and add it to the chicken..
  7. Add 2 cans of coconut milk..
  8. Simmer 15 minutes..
  9. Add the sliced onion and simmer until the onions are soft..
  10. Add the cilantro and serve..
  11. Can be served over rice or eaten as soup..