Recipe: Perfect Rice Noodle Soup *Vegetarian *Vegan

Rice Noodle Soup *Vegetarian *Vegan. Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. Rice noodles are a staple in Asian cooking. It is spicy, salty and slightly sour with the fragrance of sesame, with a thicker soup than the usual clear noodle soup stocks and I love the creamy colour and texture which comes from the sesame paste (or tahini), corn starch and the starch from cooking the noodles.

Rice Noodle Soup *Vegetarian *Vegan Asian Noodle Soup To Cure a Cold (Vegan) Coffee. vegan ramen recipe The perfect vegan meal for the cold season. Its cold season, which means stuffy noses and lots of soup. You can have Rice Noodle Soup *Vegetarian *Vegan using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rice Noodle Soup *Vegetarian *Vegan

  1. You need 2 of eggs (replace with tofu for vegan diet).
  2. It’s 200 gr of dry rice noodle (I use the large size one or kwetiaw).
  3. You need 3 bunches of bokchoy.
  4. Prepare 1 of long red chili (chopped).
  5. Prepare 4 of garlic cloves (finely chopped).
  6. You need 1/2 tsp of salt.
  7. Prepare 1/4 tsp of pepper.
  8. You need 1/4 tsp of sugar.
  9. You need 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
  10. You need 3 cups of water.
  11. Prepare 2 tbsp of cooking oil.

And when I'm sick I love having asian soup. Something about garlic, ginger and spicy broth that is soothing and helps clear the sinuses. Drain the rice noodles in a colander and set aside. Prepare the vegetables and set them aside.

Rice Noodle Soup *Vegetarian *Vegan step by step

  1. Cut up bok choy, put aside..
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
  4. Add water, wait until boiling..
  5. Add bok choy, wait until soften, turn off the fire..
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
  8. Ready to serve..

You'll never need packet ramen noodles again! Who wants to make a Vegan noodle dish tonight? I almost typed zucchini cause that came up in my auto spell words. But nope, fav day of the week and for something different VEGAN brown rice noodles nom nom nom. Drain and rinse in cold water to chill the noodles.