Recipe: Delicious Mike's Low Carb/Calorie Vegetable Beef Soup

Mike's Low Carb/Calorie Vegetable Beef Soup.

Mike's Low Carb/Calorie Vegetable Beef Soup You can cook Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup

  1. It’s of ● For The Proteins [you can also use chicken or seafood].
  2. It’s 2 Pounds of 80/20 Lean Ground Beef.
  3. It’s of ● For The Vegetables Seasonings & Broth.
  4. It’s 6 (32 oz) of Boxes Beef Broth.
  5. It’s 1 Box of Thick Sliced Mushrooms.
  6. Prepare 4 of Medium White Onions.
  7. It’s 1 of Small Head Broccoli.
  8. You need 4 Cups of Sliced Cabbage.
  9. It’s 1 Cup of Sliced Carrots.
  10. You need 1.5 Cups of Sliced Celery.
  11. It’s 1 of LG Green Bell Pepper [deseeded].
  12. It’s 1 of Medium Red Bell Pepper [deseeded].
  13. Prepare 1 of Medium Yellow Bell Pepper [deseeded].
  14. It’s 1 of Medium Orange Bell Pepper [deseeded].
  15. It’s 8 Cloves of Chopped Garlic.
  16. Prepare 1 Bunch of Leaves Cilantro.
  17. It’s 1/2 Bunch of Leaves Parsley.
  18. It’s 1 (8 oz) of Can Spinach.
  19. You need 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
  20. Prepare 2 (4 oz) of Cans Diced Green Chilies.
  21. You need 2 Cans of Diced Tomatoes.
  22. You need 1 Can of ROTELL [with chilies].
  23. Prepare 2 Cans of Green Beans [drained].
  24. It’s 1 Can of Asparagus [drained].
  25. Prepare 1 Can of Artichokes [drained].
  26. It’s 1/8 Cup of Fresh Basil Leaves.
  27. Prepare 1 tbsp of Italian Seasoning.
  28. It’s 1/2 tsp of Crushed Bay Leaves.
  29. You need 1 tsp of Red Pepper Flakes.
  30. It’s 1 tbsp of Fresh Ground Black Pepper.
  31. Prepare 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
  32. You need 2 tbsp of Liquid Beef Boullion.
  33. Prepare 1 tbsp of Worshestershire Sauce.
  34. Prepare 2 tbsp of Liquid Beef Boullion.
  35. It’s 1 tbsp of Granulated Garlic Powder [add last].
  36. You need 1 tbsp of Granulated Onion Powder [add last].

Mike's Low Carb/Calorie Vegetable Beef Soup instructions

  1. Brown your beef in a large pot. Drain any grease if needed..
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
  4. Serve piping hot and garnish with fresh parsley. Enjoy!.