Recipe: Yummy Thai Eggplant Curry Shrimp Soup

Thai Eggplant Curry Shrimp Soup.

Thai Eggplant Curry Shrimp Soup You can have Thai Eggplant Curry Shrimp Soup using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Thai Eggplant Curry Shrimp Soup

  1. Prepare 2 large of eggplants.
  2. Prepare 1 of onion.
  3. You need 1 stick of lemongrass.
  4. You need 1 tbsp of fresh chopped ginger.
  5. You need 3 clove of garlic.
  6. You need 1 can of coconut milk.
  7. It’s 1/2 can of coca goya.
  8. It’s 1/2 cup of heavy cream.
  9. It’s 2 quart of chicken stock.
  10. It’s 1 of scallion.
  11. Prepare 5 tbsp of vegg oil.
  12. You need 1 1/2 oz of red curry paste.
  13. It’s 1 lb of pork belly.
  14. You need 1 lb of medium shrimp.

Thai Eggplant Curry Shrimp Soup instructions

  1. cut up pork belly into pieces & place in large pot on medium heat.
  2. cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan.
  3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear.
  4. add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk.
  5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork.
  6. cook shrimp in seperate pan with lil oil and place aside.
  7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well.
  8. add shrimp into the pot & serve with some chopped up scallion to garnish.