Recipe: Yummy Thai Eggplant Curry Shrimp Soup

Thai Eggplant Curry Shrimp Soup.

You can have Thai Eggplant Curry Shrimp Soup using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Thai Eggplant Curry Shrimp Soup

1. Prepare 2 large of eggplants.
2. Prepare 1 of onion.
3. You need 1 stick of lemongrass.
4. You need 1 tbsp of fresh chopped ginger.
5. You need 3 clove of garlic.
6. You need 1 can of coconut milk.
7. It’s 1/2 can of coca goya.
8. It’s 1/2 cup of heavy cream.
9. It’s 2 quart of chicken stock.
10. It’s 1 of scallion.
11. Prepare 5 tbsp of vegg oil.
12. You need 1 1/2 oz of red curry paste.
13. It’s 1 lb of pork belly.
14. You need 1 lb of medium shrimp.

Thai Eggplant Curry Shrimp Soup instructions

1. cut up pork belly into pieces & place in large pot on medium heat.
2. cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan.
3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear.
4. add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk.
5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork.
6. cook shrimp in seperate pan with lil oil and place aside.
7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well.
8. add shrimp into the pot & serve with some chopped up scallion to garnish.