Recipe: Perfect My Family's Chunky and Filling Pork Miso Soup!!

My Family's Chunky and Filling Pork Miso Soup!!. Great recipe for My Family's Chunky and Filling Pork Miso Soup!!. I added sugar and soy sauce to our usual miso soup and the boost of flavor was delicous. Miso preference differs by household, so feel free to cater it to your liking!

My Family's Chunky and Filling Pork Miso Soup!! Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised to know the calories in tonjiru are low. Pork Miso Udon This recipe is the ultimate comfort food, providing a fun, flavorful way to incorporate pork , noodles and vegetables into a single dish. You can have My Family's Chunky and Filling Pork Miso Soup!! using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Family's Chunky and Filling Pork Miso Soup!!

  1. Prepare 200 grams of Thinly sliced pork belly.
  2. You need 5 small of Taro root.
  3. You need 1 of Carrot.
  4. It’s 1/8 of Kabocha squash.
  5. You need 2 of Chikuwa.
  6. Prepare 1/2 block of Konnyaku.
  7. It’s 1 of sheet Atsuage.
  8. You need 1200 ml of ★ Water.
  9. You need 2 tbsp of ★ Sake.
  10. Prepare 2 tbsp of ★ Sugar.
  11. Prepare 1 tbsp of ★ Soy sauce.
  12. It’s 6 of grams/1 packet ★ Bonito based dashi stock granules.
  13. You need 1 of ◎Miso (I used awase miso).
  14. It’s 1 of to garnish Japanese leeks, thinly sliced.

Easy to make, this udon soup is perfect for serving friends and family — especially as the weather starts to turn cold. Tonjiru is a savory pork and vegetable miso soup with an excellent source of B vitamins, fiber, and minerals and it's nourishing and oh-soul-fulfilling! I've previously shared my Basic Tofu Miso Soup recipe and today I'd like to share my favorite miso soup recipe called Tonjiru (豚汁), literally meaning "pork (ton) soup (jiru)". Our Miso Soup with Potato and Spinach is the perfect example of a healthy, filling meal that you can make quickly for your family.

My Family's Chunky and Filling Pork Miso Soup!! instructions

  1. To prepare: Slice the pork belly into 5 cm lengths. Cut the konnyaku into 1 cm cubes, boil for 3 minutes after bringing to a boil, then drain in a sieve..
  2. Peel the taro root, slice into bite sizes, and submerge in water. Cut carrots lengthwise into 4 sticks, then chop into smaller chunks. Slice the chikuwa. Cut the atsuage into 2 cm cubes..
  3. Cut kabocha squash into bite sized pieces if you prefer. You could add other root vegetables as well..
  4. In a pot, add all ingredients except for the atsuage. Spread the pork belly pieces, pour in the water and add the ★ condiments. Bring to a medium boil and remove the surface scum..
  5. When the vegetables have softened, add the atsuage and continue boiling for 10 minutes. Lower the heat and add in the miso paste..
  6. Serve in bowls, scatter chopped leeks on top, and it's done..

Appetizers We have many recipes for salads and small bites, most of which are vegetable-based and high in protein. Rustic red miso is the perfect backdrop for a chowder with chunky vegetables and pork. With a bowl of brown rice and a salad, this soup has become the centerpiece of many meals I make in Tokyo's. Our Miso Soup with Potato and Spinach is the perfect example of a healthy, filling meal that you can make quickly for your family. Appetizers We have many recipes for salads and small bites, most of which are vegetable-based and high in protein.