Recipe: Perfect Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage
Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage. Honeydew Melon Soup with Coconut Milk. Bring the pork cooking liquid back to the boil and add the cabbage strips. Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth.
Spicy, pungent kimchi is the secret ingredient in this wholesome cabbage soup recipe that's loaded with flavor. The combination of fresh garlic, ginger. I love the way cabbage tastes in a soup. You can have Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage
- You need 250 grams of Pork offcuts.
- You need 1/4 stalk of Chinese cabbage.
- You need 1/2 of Onion.
- Prepare 1/2 packages of Shimeji mushrooms.
- It’s 1 of Carrots (for garnish, so may be omitted).
- It’s 1 tsp of each Doubanjiang, grated ginger.
- It’s 300 ml of ★Water.
- You need 1 tbsp of of each ★Sugar, soy sauce, sake, chicken soup stock granules.
- Prepare 1 pinch of ★Yuzu.
- Prepare 200 ml of Soy milk.
- Prepare 1 of Salt.
It soaks up the other flavors so well and it's a natural choice for pairing with smoked sausage. Next time you need to warm your belly, try a bowl of this Cabbage Soup with Smoked Sausage. Spicy Korean-Chinese seafood soup is popular both in homes and in restaurants in Korea and abroad. Make this soup with shrimp, squid, and clams.
Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage step by step
- Thinly slice the onions, roughly chop the cabbage, separate the shimeji mushrooms, and cut the carrots into small pieces. Cut any large pieces of the pork into smaller pieces..
- Heat some vegetable oil in a frying pan and sauté the grated ginger and doubanjiang over low heat for 30 seconds..
- Add the ★ ingredients and bring to a boil over medium heat. Add the pork, carrots, onions, shimeji mushrooms, and the Chinese cabbage, cover with a lid, and steam for 4-5 minutes..
- Once the Chinese cabbage has steamed, give the ingredients another good mixing, place on the lid once more and simmer over low heat for another 8-10 minutes..
- Once simmered, add the soy milk and lightly warm. Season with salt to finish..
- Transfer to dishes and garnish as desired with parsley and black pepper..
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