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Ingredients of casserole soup
- Prepare 2 of carrots.
- You need 3 of or 4 potatoes.
- Prepare 6 of mudhrooms.
- You need 2 tsp of of dry mixed herbs.
- It’s 3 of pork stock cube.
- You need 1 of packet of casserloe sauce mix.
- Prepare 4 of sausages.
- Prepare 1 of plenty of water.
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casserole soup instructions
- fry sausages untill all brown then remove.
- slice and/or dice all veg.
- fry mushrooms then onions, add carrot an potatoes last in same pan as sausages.
- pour boild water to cover veg adding stock cubes an mixed herbs.
- once stock cubes have melted add casserole mix and mix well.
- then add sausages and simmer for 25 mins.
- remove sausages an chop them up into bite size, skin may fall way thats ok just disgard it.
- put diced sauages back an simmer on low heat, for 20 mins then serve.
In a medium bowl, stir together soup, water or milk, seasonings, and vegetables. Make an easy, hearty dinner with recipes for chicken casserole, rice casserole, and more.. Chicken and Biscuit Casserole, Chili Rellenos Casserole, Chef John's Turkey Noodle Casserole, Hamburger Potato Casserole, Cheesy Scalloped Potatoes with Ham Whether you call it a hot dish, a bake or a casserole, we can all agree that these dependable and do-able recipes are comfort food at its very best. From breakfast to dinner, here's every cozy take on this humble dish for any time of the year. The casserole version of this American classic is a family meal staple.