Recipe: Yummy Spicy bean soup

Spicy bean soup. Let Us Help You Make Dinner Tonight With Recipes Your Family Will Love! Heat the oil in a heavy large stockpot over medium-high heat. In a Dutch oven, saute onion and peppers in oil until tender.

This is my absolute go-to for a leftover Christmas/Easter ham bone. Heat the oil in a deep saucepan and fry the chopped onion over a medium heat until tender. It's made with simple ingredients like onion, garlic, carrot, tomato sauce and black beans but still full of flavour and nutrition. You can have Spicy bean soup using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Spicy bean soup

  1. It’s of olive oil.
  2. It’s of rosemary.
  3. Prepare of pancetta – finely chopped.
  4. It’s of carrots – diced.
  5. It’s of celery stick – diced.
  6. You need of dry chile flakes.
  7. It’s of pork sausages – sliced.
  8. It’s of cannelli beans.
  9. You need of borlotti beans.
  10. Prepare of garbanzo beans.
  11. It’s of green lentils.
  12. It’s of vegetable stock.
  13. You need of pecorino cheese – shaved.
  14. You need of garlic – crushed.

Add some avocado and this creamy but hearty vegan soup makes the perfect meal. This hearty, warming Mexican bean soup uses basic store cupboard ingredients and is cooked from scratch in the microwave. Add extra chilli powder for a spicy kick. This meal, if served as six.

Spicy bean soup step by step

  1. heat olive oil in large saucepan, fry garlic, rosemary, pancetta, carrots, celery, Chile, sausage over high heat for 10 min.
  2. add beans and lentils with stock. bring to a boil, reduce the heat, then half cover the pan with a lid. cook for 30 mins stirring occasionally..

Spicy Bean & Lentil Soup How to Make Spicy Bean & Lentil Soup. I have been looking for more ways to serve beans and lentils that aren't boring, since my non-meat eating son needs protein in his meals. And the fact that they are incredibly healthy for us is a huge bonus as well. Place beans, water, broth, onion mixture, and ham in crock pot. Serve with skillet cornbread or cheese crackers.