Pea Soup. Check Out Andersens Split Pea Soup On eBay. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Split pea soup is the ultimate comfort food.
C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby. When King Louis XIV of France was hungry for pea soup, his court at Château de Saint-Germain-en-Laye served up its famous version, Potage Saint. A simple pea soup makes an elegant start to a spring meal. You can cook Pea Soup using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pea Soup
- Prepare 1/4 cup of Yellow split peas 1/4-1/2.
- You need 16 oz of Whole yellow peas.
- Prepare 1 of Onion -chopped fine.
- You need 2 of Stalks celery- chopped fine.
- Prepare 1 of Salt pork or bacon.
- Prepare 1 of Salt / pepper.
It's also a great way to use frozen vegetables when the produce section is looking bleak. Find delicious pea soup recipes including quick pea soup, cream of pea soup, chilled pea soup and more pea soup recipes. Remove any meat from ham hock and shred. Heat the oil in a saucepan over a medium heat.
Pea Soup instructions
- Soak peas overnight.
- Change water.
- Boil for an hour and 1/2 May need to add more water.
Add the frozen peas and chicken or vegetable stock and bring to the boil. This classic Pea Soup recipe is made with a meaty ham bone, carrots, onions, potatoes, and has a thick and flavorful broth. It's easy to make on the Stove Top, Instant Pot, or Crock Pot!. Be sure to try my recipe for Lentil Soup with Ham next! Split pea soup can be kept refrigerated for about a week, or frozen for up to three months.