Recipe: Yummy LG HERBS AND FISH SOUP

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LG HERBS AND FISH SOUP Not as heavy and thick as traditional Caribbean soups, but loaded with vegetables and flavored with herbs. This is a Chinese herbal fish soup using a combination of yu zhu and biota seeds. Even though Chinese herbs are used, it is sweet, not bitter. You can have LG HERBS AND FISH SOUP using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of LG HERBS AND FISH SOUP

  1. You need 5 slice of ginger.
  2. You need 2 slice of tangerine or lemon or orange skin.
  3. Prepare 50 grams of chinese yam.
  4. You need 15 large of red dates.
  5. It’s 1 large of candy dates.
  6. You need 20 of dry longan.
  7. It’s 3 tbsp of wolfberry.
  8. You need 100 grams of pork.
  9. You need 50 grams of dang sun.
  10. Prepare of fish.
  11. You need 1 large of filter bag for fish.
  12. It’s 700 grams of grouper or snapper fish cut chunk.

Some of the benefits include:-norishing the heart and. Directions. in a large saucepan, cook bacon until crisp. Remove to paper towels to drain. In the same pan, saute the carrots, mushrooms, onion and garlic in oil until onion is tender.

LG HERBS AND FISH SOUP instructions

  1. with little oil brown fish in pan till fragrant.
  2. put fish in filterbag.
  3. put all ingredient into preasure cooker on high for 40 minute.
  4. remove fishbag and serve soup hot.

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