Easiest Way to Make Tasty Seafood Noodle Soup / White Hokkien Mee

Seafood Noodle Soup / White Hokkien Mee.

Seafood Noodle Soup / White Hokkien Mee You can cook Seafood Noodle Soup / White Hokkien Mee using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Seafood Noodle Soup / White Hokkien Mee

  1. You need of fine dice garlic and shallot.
  2. It’s of oil.
  3. Prepare of bean sprout.
  4. You need of fresh yellow noodle.
  5. You need of large shrimp /prawn.
  6. It’s of garnish.
  7. You need of slice red cili deseeded.
  8. It’s of slice cucumbers.
  9. It’s of spring onion / scallion.
  10. Prepare of thinky slice roasted pork.
  11. Prepare of cherry tomatoes.
  12. You need of soup base optional or any stock.
  13. It’s of water.
  14. It’s of abalone sauce or chicken bouillon.
  15. It’s of seasoning.
  16. You need of white pepper.

Seafood Noodle Soup / White Hokkien Mee step by step

  1. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside.
  2. In pot put abalone sauce / chicken bouillion with water and bring to a boil.
  3. Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat.
  4. Top with garnish and serve immediately.