Split Pea Soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. When I want Split Pea Soup, this is the recipe I crave! You can have Split Pea Soup using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Split Pea Soup
- You need 2 cup of chicken broth.
- Prepare 1 cup of dry split peas (rinsed & drained).
- You need 1 1/2 lb of meaty pork hocks or meaty ham bone.
- It’s 1/4 tsp of dried marjoram crushed.
- It’s 1 of bay leaf.
- You need 1/2 cup of chopped carrot.
- You need 1/2 cup of chopped celery.
- You need 1/2 cup of chopped onion.
Made with ham hocks or leftover ham, this To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!
Split Pea Soup instructions
- In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper..
- Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally.
- When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion..
- Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender).
My family considered this soup as an all-time comfort food. Split pea soup freezes well, so you can make this on Easter Monday and not have to worry about cooking all week – split pea soup with ham for breakfast lunch and dinner anybody?! Can you overcook split pea soup? Split peas take a very long time to soften, so you don't have to worry about overcooking them. If you'd like the rest of the vegetables in your soup to retain some bite.