Easiest Way to Prepare Delicious Chinese Beetroot & Carrot Soup
Chinese Beetroot & Carrot Soup. Thanks for the beetroot and corn soup recipe. I love the taste and rich redness of beetroot, you've certainly got my taste buds flowing. I may add pigs feet here because I usually find the soup thickens due to the gelatin given off by the rind and bone.
But what Jackie (my wife) and I had the other day were: a yen for something to eat with a bowl of rice; and a nice bunch of beets, greens and all. beetroot translation chinese, English – Chinese dictionary, meaning, see also 'beet',beer',bee',beret', example of use, definition, conjugation, Reverso dictionary Chinese Translation of "beetroot" The official Collins English-Chinese Dictionary online. The Chinese for beetroot is 红菜头. You can cook Chinese Beetroot & Carrot Soup using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chinese Beetroot & Carrot Soup
- You need 1 each of Beetroot.
- You need 2 each of Carrots.
- You need 300 grams of Pork bones / ribs.
- Prepare 8 each of Red Dates.
- It’s 1 tbsp of Black Eye Peas.
- You need 3 tbsp of Corn.
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Chinese Beetroot & Carrot Soup instructions
- Peel beet and carrot. Cut them into wedges. Wash pork ribs and bones..
- Boil pork ribs/bones in a small pot for 3 minutes. Rinse with water..
- Add in all ingredients to 1 liter water in another pot..
- Cook at high heat for 40-60 minutes..
It's Chinese New Year's and what better time to make a blood red soup than this special holiday? Add all of the other ingredients except the sliced beets. This smooth and velvety beetroot soup is absolutely delicious. I love the vibrant colour that the soup takes on and it's wonderfully contrasted both in colour and flavour by the fresh sprigs of dill garnish. beetroot translate: 甜菜根. Learn more in the Cambridge English-Chinese traditional Dictionary.