Recipe: Appetizing Pork and black bean soup
Pork and black bean soup. Quick & Easy Great Northern Bean Recipes Your Family Will Love! Serve this pork soup with a side of tortilla chips to use for scooping (in addition to a spoon, of course!). Your slow cooker does almost all of the heavy lifting to make this Pork and Black Bean Soup recipe spicy, savory, and delicious.
Add the pork and cook, covered, until beans are tender and. I added canned black beans instead of using dry beans. Since I tend to like thick soup – I left the lid of the slow cooker open toward the end to evaporate some fluid and concentrate flavor. You can have Pork and black bean soup using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Pork and black bean soup
- You need 6 cup of chicken broth.
- It’s 1 large of onion.
- It’s 2 tsp of chili powder.
- You need 2 tsp of cumin.
- You need 1 lb of dried black beans.
- Prepare 1 1/2 lb of pork shoulder.
I served with a handful of tortilla chips and sour cream. The Black bean (Phaseolus vulgaris), commonly referred to as black turtle bean, has a small, glossy black and shell-like shape. It is sweet tasting, meaty texture and has flavour similar to mushrooms. This Chinese black bean soup is a popular soup for Chinese ladies in confinement and it is also suitable for men and children as well.
Pork and black bean soup instructions
- put in show cooker for 8 hours.
- stain out pork fat and blend half of it.
Black bean (also known as black turtle bean) have a dense, meaty and mushroomy taste. Some people focus on the soup alone but I find that the beans really fill me up and I enjoy eating them together with rice. For dry black beans, rinse and sort. Add a little of the broth along with the garlic, bay leaves, cumin, oregano, black pepper, and tomato paste. Blend in the beans and the remaining broth.