Recipe: Tasty LG's Pork In White Peppercorn Soup

LG's Pork In White Peppercorn Soup. LG's Pork In White Peppercorn Soup WHITE PEPPERCONE HELPS EXPEL WIND IN THE BODY. Inspired by Pig Stomach with White Peppers Soup 胡椒豬肚湯, I made some pork intestines (small) cooked slowly in something similar to a red-cooked pork broth but more Japanese-y. With black tea, soy sauce, balsamic, leek greens and ginger, black, white, and Sichuan peppercorns and chile pods that were toasted.

Pig's stomach with white pepper soup or 猪肚汤 is well-loved by many Singaporeans. As the soup is fired up by white pepper, this soup is best consumed on a rainy or cold day but nothing stands. Remove from the pot, wash under cold water and set aside. You can have LG's Pork In White Peppercorn Soup using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of LG's Pork In White Peppercorn Soup

  1. You need of potato and carrot soup.
  2. Prepare 5 of large potato and carrot.
  3. It’s 3 tbsp of crush white pepper cone and put into a teabag.
  4. It’s 1 tsp of salt.
  5. It’s 600 grams of pork tail or pork rib or ham hock.
  6. You need 1 1/2 liter of water.

In a clean pot, place the blanched pig stomach, pork ribs, toasted white pepper, ginger, salt, and water. Comforting, stick-to-your-ribs pork, green pepper, and corn soup is the perfect meal to help brave a chilly night. [Photograph: Jennifer Olvera] This restorative soup is big on flavor but requires minimal effort to prepare. Plus it's a great way to use up that extra pound of pork sausage that's been lingering in the fridge. Stir in the beans, broth, water, jalapenos, spices, garlic, salt, parsley, pork and, if desired, hot pepper sauce.

LG's Pork In White Peppercorn Soup step by step

  1. Blanch pork.
  2. Put pork and veg and teabag of crush pepper and water into preasurecooker. on high for 35 to 40 minute.
  3. Once cook add salt and simmer for 1 minute.
  4. Serve hot.

Filed Under: All Recipes, Main Dish, Noodle and Soup Tagged With: pork bone tea soup, pork rib soup, singapore bak kut teh, white pepper pork rib soup Disclosure: Delightful Plate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by. Baked White Pepper Chicken Wings: Recipe Instructions. Pork slow-cooked with a mixture of reconstituted dried chile peppers, chicken stock, and canned white hominy combine for a simple way to make this traditional Mexican soup. Saute onions in butter until brown. Use a frying pan which is oven-proof.