Easiest Way to Cook Yummy Pork Spare Rib Soup

Pork Spare Rib Soup. This pork rib soup with potatoes and carrots features tender pork ribs, potatoes, carrots with a clear and savory broth. Ingredients To make Vietnamese pork rib soup with potatoes and carrots ( "canh suon khoai tay ca rot" ), you just need pork spare ribs, potatoes, carrots, lots of cilantro and some basic pantry ingredients. HOW TO MAKE SWEET CORN PORK RIB SOUP?

For me, picking wild watercress with my mom was my first memory of enjoying sai yeung choy tong (this is the Cantonese transliteration–it's xī yáng cài tang 西洋菜汤 in Mandarin). When I was a kid, we lived in a small upstate New York town where Asian markets and fresh watercress were nowhere to be found. Remove ribs from broth, and cool slightly. You can cook Pork Spare Rib Soup using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork Spare Rib Soup

  1. You need of Pork spare ribs.
  2. It’s of Oil.
  3. It’s of Shredded root ginger.
  4. You need of Garlic sliced.
  5. You need of Spring onions chopped.
  6. It’s of Beef stock.
  7. Prepare of Tomatoes diced..
  8. Prepare of Bean sprouts.

Pull pork off bones, trim off bits of cartilage, and dice meat. Serve with sweet soy sauce (kecap manis) and fresh chilies. Traditionally, Asian soup or broth stew will incorporate dry herbs such as red dates, dry shiitake mushrooms, goji berries, or even ginseng. Root vegetables could vary from daikon radish, to lotus root, to winter melon.

Pork Spare Rib Soup step by step

  1. Cut spare ribs into bite size pieces.
  2. Heat oil, add spare ribs & fry 5 min.
  3. Add ginger, garlic & spring onions cook 2 min.
  4. Add stock & bring to boil. Cover & simmer 1 hour or until tender.
  5. Add remaining ingredients & cook 1 min.

This easy to cook "Masak O" soup dish is made of Tau Cheo (preserved soya bean paste), pork spare rib and potatoes as its main ingredients. A tasty and nutritious soup to complement your main dish. Usually Masak O is cooked with chicken but I find that pork is tastier and you can simmer the soup a longer time for the flavour to infuse. Serve with sweet soy sauce (kecap manis) and fresh chilies. Tags: Pork Recipes Cabbage soup with pork ribs recipe.