Recipe: Yummy Spicy Front Street Heat pork tenderloin soup

Spicy Front Street Heat pork tenderloin soup. Great recipe for Spicy Front Street Heat pork tenderloin soup. This dish is created using left over pork tenderloin from the night before. Packed full of flavour and sure to be a heat.

Spicy Front Street Heat pork tenderloin soup Easy to make and packed full of flavour. Prepared with Canada's premium hot sauce, "Front Street Heat". Spicy Front Street Heat pork tenderloin soup This dish is created using left over pork tenderloin from the night before. You can have Spicy Front Street Heat pork tenderloin soup using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Front Street Heat pork tenderloin soup

  1. You need 1 tbsp. of vegetable oil.
  2. Prepare 1 cup of onion, chopped.
  3. You need 1 cup of red pepper, chopped.
  4. It’s 1 of jalapeno, diced.
  5. Prepare 1 tbsp. of garlic, minced.
  6. Prepare 1/2 lb of pork tenderloin (approx. one loin).
  7. You need 1 (19 oz.) can of red kidney beans, rinced and drained.
  8. It’s 1 (14 oz.) can of diced tomatoes.
  9. Prepare 2 cups of chicken broth.
  10. Prepare 1/2 tsp. of cumin.
  11. You need 1 tsp. of chilli powder.
  12. Prepare 2 tbsp. of Front Street Heat.

Packed full of flavour and sure to be a heat. Heat oil in large saucepan over medium heat until just shimmering. Tenderloin should be firm and easier to slice, but not yet frozen solid. When oil is very hot, add half of pork in a single layer; season very lightly with salt.

Spicy Front Street Heat pork tenderloin soup step by step

  1. In a dutch oven, over medium heat, heat oil. Add onions, peppers, jalapeno and garlic. Cook until onions are translucent, approximately 3-7 minutes..
  2. Add pork and cook for 3 minutes..
  3. Add remaining ingredients, bring to a boil and cook for 6-10 minutes, or until pork is nice and tender..

Mix chile powder, garlic powder, sugar, salt, and pepper together in a bowl. Cut a pocket lengthwise down the middle of the pork tenderloin. Apply the spice mixture all over the tenderloin. Heat oil over medium-high heat in a large pot, add the pork meat seasoned with salt and pepper, plus the bay leaf, and cook. Stir frequently to brown the pieces of meat on all sides.