Mexican Pork Tenderloin Soup. I'm not crazy about hominy but i love it in this, it adds a unique great taste. chumbucket. This stew usually is a bit of a labor of love, but my spin on the classic will come together relatively quickly and with little fuss. The Best Pork Tenderloin Soup Recipes on Yummly
This Mexican Posole soup boasts tender shredded pork, the deep taste of cumin, bright splashes of lime and cilantro, and tangy splash of hot sauce. Posole, a Mexican soup, is quite possibly my favorite soup, period. Slow-cooker pork tortilla soup made with pork tenderloin, corn, green peppers, and crunchy tortilla chips is an easy, hearty meal with plenty of Mexican-inspired flavors. You can cook Mexican Pork Tenderloin Soup using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mexican Pork Tenderloin Soup
- Prepare 2 can of 15oz each white hominy.
- Prepare 1 envelope of 1.25oz white chicken chili seasoning, mccormick.
- Prepare 1 can of 7oz. diced green chiles,.
- You need 1/2 cup of sliced jalapenos.
- Prepare 1 cup of frozen chopped onions.
- It’s 1/2 cup of silver tequila, jose cuervo.
- You need 3 cup of low-sodium chicken broth.
- Prepare 2 tbsp of chopped fresh cilantro for garnish.
- Prepare 1 of salt and pepper to taste.
- Prepare 1 lb of pork tenderloin cut into bite size pieces.
Pork slow-cooked with a mixture of reconstituted dried chile peppers, chicken stock, and canned white hominy combine for a simple way to make this traditional Mexican soup. By Isabel More This one-pot recipe comes together quickly. Saute onions and garlic, then dump in taco seasoning and cans of chiles, diced tomatoes, and black beans. Add corn, chicken stock, lime juice, pulled pork, and cilantro.
Mexican Pork Tenderloin Soup instructions
- In a 4 quart slow cooker, combine all ingredients except cilantro and salt and pepper, mix thoroughly..
- Cover and cook on high for 3-4 hours..
- Stir in cilantro and adjust seasoning with salt and pepper. Serve hot..
After letting the flavors meld, dish it up and top it off with your favorite extras, including crispy tortilla chips. Get the full recipe below An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store. In a large skillet that has been coated with cooking spray, brown pork and garlic. In a bowl, combine cornstarch and water until smooth; stir into skillet.