Recipe: Appetizing Lotus Root With Herbs In Pork And Dried Oyster Soup

Lotus Root With Herbs In Pork And Dried Oyster Soup. Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries. Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Hot and healthy soups are always comforting in cold days.

Lotus Root With Herbs In Pork And Dried Oyster Soup The pork ribs, dried scallops and dried red dates impart sweetness to the soup while the dried squid gives it an umami lift. Sometimes if I happen to see arrowroots (not to be confused with arrowhead) when. The combination of lotus root and pork ribs is a classic. You can have Lotus Root With Herbs In Pork And Dried Oyster Soup using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lotus Root With Herbs In Pork And Dried Oyster Soup

  1. Prepare 1 1/2 cup of red dates & wolfberry.
  2. Prepare 3 small of candy dates.
  3. It’s 21 1/2 liter of water.
  4. It’s 500 grams of lotus root.
  5. You need of MEAT OPTION.
  6. You need 1 kg of pork rib and bones or chicken.
  7. You need 1 of Dried squid ( option ).
  8. You need 8 of dried korean oyster ( option ).
  9. It’s of CHINESE HERBS OPTION.
  10. You need 50 grams of solomonseal rhizome.
  11. It’s 50 grams of asragalus slice.

It seems so simple, yet it creates a rich, flavorful, and satisfying soup. The lotus adds a nice flowery aroma, so the soup feels refreshing and light. After braising, the lotus root will be very tender and lose its crispness, becoming starchy and. Let's make this classic Chinese lotus root and peanuts soup at home with my recipe.

Lotus Root With Herbs In Pork And Dried Oyster Soup instructions

  1. Quick blanch pork.
  2. blanch meat in boiling water the drain.
  3. PRESOAK SQUID.
  4. soak squid and clean the flesh from skin.
  5. PRESSURE COOKER OPTION.
  6. put all ingredient into preasure cooker on high for 35 minute.
  7. season with salt and simmer another 5 minute.

Lotus root soup with pork ribs and peanuts (排骨花生莲藕汤) is the traditional Cantonese soup. I was brought up in a Cantonese family with soup for every dinner without fail. Lotus root soup with pork is the best among a variety of soup served by my mother. Lotus Root Soup – Very light, pleasing, and refreshing soup that I just couldn't stop sipping. The secret ingredient sure didn't disappoint.