Recipe: Appetizing Papaya And Pumpkin In Pork And Chicken Soup

Papaya And Pumpkin In Pork And Chicken Soup. Papaya And Pumpkin In Pork And Chicken Soup MYVERSION. A REFRESHING AND COOLING SOUP FOR A HOT SUMMER. See great recipes for Spicy Chicken Pumpkin Pasta too!.

Papaya And Pumpkin In Pork And Chicken Soup Anyway, on with a recipe… Green Papaya with Pork Rib Soup. A long time ago Taiwanese people were crazy about this soup. In Taiwan we believe green papaya will help young women grow larger breasts so as you can imagine loads of young girls ate green papaya thinking it will grow them big breasts so they will have a more beautiful curved body. You can cook Papaya And Pumpkin In Pork And Chicken Soup using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Papaya And Pumpkin In Pork And Chicken Soup

  1. It’s of meat option.
  2. It’s 400 grams of pork lean meat.
  3. You need 200 grams of chicken.
  4. Prepare 1 1/2 liter of water.
  5. It’s of papaya and pumpkin.
  6. Prepare 500 grams of not overly ripe papaya.
  7. Prepare 400 grams of pumpkin with skin.
  8. You need 20 of medium dry chestnut.
  9. It’s 3 of large candy dates.

Taste the soup and add salt to taste if necessary. Season chicken with salt and pepper. In a large sauce pot, heat oil and brown chicken. Add ginger and onion; cook until onion is transparent.

Papaya And Pumpkin In Pork And Chicken Soup step by step

  1. Quick blanch the pork and chicken then set aside, put all ingredient into a pot and bring it to a boil then let it simmer on high for 40 minute, lightly season with some salt.
  2. Enjoy this simple clear soup with plain white rice.

Meanwhile, peel papaya, remove the seeds and cut into chunks. Remove the seeds from red dates. Crack peppercorns with flatting them with. Yummy Cooking Papaya Sour Soup with Snail and Eggplant Vegetable Recipe – Cooking & Sharing Foods Here is a simple recipe in my village that I bought the snail from the market near my village to. Directions to make Vegetables and Pork Meatball Soup.