How to Prepare Yummy Snow Pear In Pork Soup

Snow Pear In Pork Soup. Snow pear soup with pork ribs is a light tasting and thirst-quenching soup which is perfect for our hot climate as snow pears are known for their cooling properties. Chinese almonds and snow fungus are said to boost health benefits such as improving blood circulation, strengthening respiratory system. Add blanched pork ribs, pears, snow fungus, dried figs, honey dates, dried red dates, sweet almonds and water into a soup pot and bring it to a boil.

Snow Pear In Pork Soup But it is a traditional, sweet dessert to serve after a big. Hence, this snow fungus soup is a definite health booster as it detoxifies, dissolves mucus, treats constipation, heals sore throat and relieves cough I had tried using both types of pears in preparing this dessert. However, I noticed that the final result is different. You can cook Snow Pear In Pork Soup using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Snow Pear In Pork Soup

  1. It’s of wolfberry or dried goji berries.
  2. You need of large snow pear.
  3. You need of pork rib and bone.
  4. It’s of about 20 red dates.
  5. You need of water.

The Chinese pear is not as sweet and. Snow pears with Chinese almonds, snow fungus and pork ribs soup I learnt this soup recipe from my buddy Anemone. We were having lunch one day when she told me Easy recipe for snow pear soup with pork ribs, white fungus and Chinese almonds. Put the parsnips and pears in the pan and stir so that they become well coated in the curry butter.

Snow Pear In Pork Soup step by step

  1. Remove snow pear skin.
  2. Put all ingredient in preasure cooker on high for 25 minute.
  3. Add a dash of salt and simmer for another 1 minute then serve hot.
  4. Below are few pork soup recipe,i am glad to share with you

Ladle the soup into bowls and garnish with pear slices and basil leaves. Top tip for making Curried parsnip and pear soup. Commonly dried snow fungus soup is provided on market. High quality snow fungus should have a surface in yellowish-white. Skin those pure white ones because they might be bleached.