Green Mustard In Salted Fish With Pork Rib Soup. Ingredient: – Pork rib – Pickled green. Meanwhile, cook noodles according to package directions; drain. Divide noodles among bowls and ladle soup over.
Serve your noodle soup with pork and pickled greens piping hot in a big bowl and. Vietnamese Mustard Green Soup (Canh Cai Be Xanh). A traditional Vietnamese family meal usually comes with a vegetable soup dish. You can cook Green Mustard In Salted Fish With Pork Rib Soup using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Green Mustard In Salted Fish With Pork Rib Soup
- Prepare 1 1/2 Kg of Pork Rib.
- You need 1 1/2 liter of water.
- Prepare 8 inches of salted fish bone.
- Prepare 10 piece (4 inches) of ginger slice.
- You need 25 of white peppercorns.
- Prepare 2 bunch of green mustard vegetables.
- It’s 5 of Korean dried oyster (optional add on).
Optional by highly recommended: Cleaning/parcooking the pork ribs will remove all the impurities and foul-smell of pork. Sugar, fish sauce, pork, soy sauce, tamari, vegetable oil, water, onions, tomatoes, scallions, spring or green onions, mustard greens. Add water to pan with pork. Pickled Mustard Green Noodles—with home pickled mustard green and handmade noodles.
Green Mustard In Salted Fish With Pork Rib Soup step by step
- Quick blanch the pork rib then set aside.
- Put the light crush whole white peppercorn into pouch.
- Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch.
- Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour.
- Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove.
- Enjoy this simple soup with some white rice are great on a winter days or rainy days.
Well, this should be one of my favorite noodles dishes all through my entire Childhood. There is a large group of dishes call for pickled stuff, like Suan Cai Yu, boiled fish with pickled mustard green. Top with cheese when taken out of oven. Add tomato sauce, soup mix, sugar, mustard and hot. or until meat is tender. Salted vegetable tofu soup with pork ribs.