Pork Ribs Soup with White Raddish. The rest of the ingredients are used to sweeten the soup naturally. I usually use dried cuttlefish whenever I boil daikon radish soup as they give the soup a distinctive taste. In this Daikon Radish Soup recipe, I also added dried scallops and dried honey dates to boost the flavor.
Also apparently radish soup helps in cleansing and detoxifying our digestive system, said my mum everytime we have this soup at home. This recipe today is braised pork with healthy white radish. I love braised pork very much so that I cook different types of braised pork at least twice in one month. You can cook Pork Ribs Soup with White Raddish using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Pork Ribs Soup with White Raddish
- Prepare of pork ribs short.
- Prepare of white raddish (cut diced).
- Prepare of garlic (smash).
- Prepare of ginger (smash).
- It’s of chinese red dates.
- It’s of soy sauce.
- You need of Water.
- You need of Salt.
- You need of Pepper.
And in China braising is a common method people cook pork, pork chops or ribs and etc. Daikon Soup is one of the staple soups in most Taiwanese home cooked meals. There are also many other Chinese Daikon Soup variations as well. Here's me sharing my Grandma's recipe with you guys.
Pork Ribs Soup with White Raddish step by step
- Prepare all ingredients while boil some water..
- When the water start to boil, put the ribs and garlic in. Next put the white raddish and season with salt, soy sauce, and pepper and wait until it is cooked. Lastly, put the chinese red dates to enhance the flavor..
Cover the pork ribs with cold water in a pot, bring to boil over medium-high heat, cook for a few minutes till the pork ribs have changed color, discard the water, rinse under running water, drain well and set aside. My soup pot consists of blanched pork ribs (mix of spare ribs and prime ribs) at the bottom. The peeled daikon (white radish) and carrots are cut to large chunks. Dried scallops and red dates (just a few to avoid overpowering the soup) are added for more sweetness. • Pork Ribs – Trim off excess fat and membrane. Wash thoroughly and chopped to bite-size. – • White Radish – One medium size, peel and cut into slightly bigger than bite-size triangular block.