Filling Soup with Miso, Pork, and Sweet Potatoes. Great recipe for Filling Soup with Miso, Pork, and Sweet Potatoes. I wanted to eat a filling miso soup, so I made it with the food I already had in stock. The amount of miso is based on the size of my ladle, so adjust the amount to your taste.
You could add other vegetables to make it filling. Adjust the amount of miso to taste. It seems like the sweet potatoes become sweeter because of shio-koji and miso. You can cook Filling Soup with Miso, Pork, and Sweet Potatoes using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Filling Soup with Miso, Pork, and Sweet Potatoes
- Prepare of Sweet potato.
- You need of Taro root.
- It’s of Dried shitake mushrooms.
- Prepare of Carrot.
- Prepare of block, Konnyaku.
- It’s of block, Tofu.
- It’s of Daikon radish.
- It’s of Pork (offcuts).
- You need of ladle, Miso.
- Prepare of Shichimi spice (as needed).
- Prepare of Water (600 ml).
- Prepare of packet Dashi stock (8 grams).
Recipe by Mimato Creamy sweet potatoes, spicy ginger, and sweet and salty miso all meet in this easy, delicious soup that my family has been enjoying the last few days. When I first served it, my husband had a hard time pinning down the flavors — we both thought it tasted fruity, although I knew there was no apple or orange in the recipe. It's thick, creamy, bright, and an excellent use for leftover sweet. Tonjiru is a savory pork and vegetable miso soup with an excellent source of B vitamins, fiber, and minerals and it's nourishing and oh-soul-fulfilling!
Filling Soup with Miso, Pork, and Sweet Potatoes step by step
- Cut sweet potato, carrot, konnyaku, daikon radish, tofu, and taro root into bite sized pieces. Rehydrate the dried shitake mushroooms and slice..
- Heat water and dashi stock in a pot. Add the vegetables and pork. Skim the scum off..
- When vegetables have cooked through, dissolve in the miso..
I've previously shared my Basic Tofu Miso Soup recipe and today I'd like to share my favorite miso soup recipe called Tonjiru (豚汁), literally meaning "pork (ton) soup (jiru)". Heat the oil in a large saucepan over medium heat. In a frypan, heat the sesame oil over medium, add the pork and cook. Pour the water into the pot along with miso paste and soy sauce if using. Puree the tomatoes, onions, garlic, chipotle and adobo sauce in a food processor until completely smooth.