How to Cook Delicious Thai Vermicelli Soup with Pork & Shrimp Meatballs

Thai Vermicelli Soup with Pork & Shrimp Meatballs. Corriander seed powder, thai pepper powder, large cloves garlic, vegetable oil, fresh ground pork, thin soy sauce, fish sauce, salt, bean thread noodles, dried shiitake mushrooms, head fresh cabbage, soup stock, spring onion. Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this Mexican-inspired sopa seca, or dry soup. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish.

Thai Vermicelli Soup with Pork & Shrimp Meatballs The Best Rice Vermicelli Soup Recipes on Yummly Turmeric Vermicelli Soup, Wakame And Vermicelli Soup, Tofu Laksa (spicy Noodle Soup). Remove the pork from the freezer, thinly slice and place in a large ziploc bag. You can cook Thai Vermicelli Soup with Pork & Shrimp Meatballs using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Vermicelli Soup with Pork & Shrimp Meatballs

  1. Prepare of [Pork & Shrimp Meatballs]:.
  2. It’s 100 g of pork.
  3. It’s 100 g of shrimp (raw – peeled).
  4. It’s 1/2 tsp of garlic, minced.
  5. You need 1/2 tsp of pepper.
  6. You need 1/2 tsp of coriander powder.
  7. Prepare 2 Tbsp of light or regular soy sauce.
  8. Prepare of [Soup]:.
  9. You need 1 liter of water.
  10. You need 100 g of Chinese cabbage / napa cabbage.
  11. It’s 100 g of carrot.
  12. Prepare 60 g of vermicelli rice noodles.
  13. Prepare 4 of shiitake mushrooms, sliced (optional).
  14. You need of Fresh cilantro/coriander leaves, chopped.
  15. Prepare 1 1/2 tsp of salt.

Watch as Rose prepares and cooks the delicious Thai dish Northern Thai Spicy Soup With Pork. Hot and spicy pork bone with tamarind and Thai herbs soup on bowl. Paste of rice flour with pork. Thai food, spicy crab egg paste with boiled vegetable.

Thai Vermicelli Soup with Pork & Shrimp Meatballs step by step

  1. Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls..
  2. Bring water to a boil in a pot. Add the carrot, cabbage and meatballs..
  3. When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat..
  4. Serve and garnish with coriander leaves..

The Thais eat rice vermicelli for breakfast. If you don't think you can stomach a rice vermicelli soup with fish early in the morning, don't worry, you can always make this for lunch or dinner. The noodles are seasoned with spices, and raw vegetables are placed on top. Rice vermicelli are called "bun" in Vietnamese. Pork with Red Curry and Coconut Milk.