Easiest Way to Prepare Delicious Pork beans soup

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Pork beans soup Add the yellow pepper, tomato puree, chilli powder, paprika and cumin. In a large saucepan, combine the beans, corn, broth, peppers and garlic salt. Serve this pork soup with a side of tortilla chips to use for scooping (in addition to a spoon, of course!). You can cook Pork beans soup using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pork beans soup

  1. You need of red beans.
  2. It’s of chopped onions.
  3. Prepare of potatoes.
  4. You need of carrots.
  5. It’s of tomatoes.
  6. Prepare of pork stocks / water.
  7. Prepare of chorizo / spanish sausage.
  8. You need of sliced spring onions.
  9. It’s of bay leaves.
  10. Prepare of cinnamon stick.
  11. It’s of cloves.
  12. It’s of dried oregano (optional).
  13. You need of salt.
  14. It’s of cooking oil.
  15. You need of all purpose flour (thickening agent).

Your slow cooker does almost all of the heavy lifting to make this Pork and Black Bean Soup recipe spicy, savory, and delicious. Serve this pork soup with a side of tortilla chips to use for scooping (in addition to a spoon, of course!). Add liquid, dry spices, diced tomato, lime (squeeze and drop in). Kale is matched up here with white beans and chunks of lean pork tenderloin to create a soup that's satisfying and quick to make.

Pork beans soup step by step

  1. Soak the dried red beans overnight in water. The next morning, Boil the soaked red beans in water until soft. Strain it out..
  2. Prepare the ingredients. Slice potatoes, carrots, spring onion, chorizo. Chop the onions, tomatoes. Prepare the pork stocks (refer to pork ribs recipe – how to prepare the pork stocks).
  3. In a pot, heat 1 tbsp cooking oil. Add the bay leaves, cloves and cinnamon stick. Add the chopped onions. Stir it for a minute. Add the chopped tomatoes. Cook it with low heat until the tomatoes are soft and mashed..
  4. Add the sliced chorizo/spanish sausage. Stir it for 2-3 minutes to get the aroma out..
  5. Add the pork stocks/water (optional). Bring it to boil. Add the potatoes and carrots. Boil it with medium heat until potatoes are soft..
  6. Add the boiled red beans, season with salt. Add the dried oregano..
  7. In a small bowl, add 1 tsp flour and 1 tbsp water. Dissolve it as thickening agent for the soup. (optional step).
  8. Bring the soup to boil and add the thickening agent. Swirl it around with wooden spoon. Soup is ready. Garnish it with sliced spring onions.
  9. The pork bean soup is ready. Serve it with homemade bread or naan or roti..

Smoked paprika gives the soup a Spanish flair so some warm bread and sliced Manchego cheese would go well on the side. In a large saucepan, combine the beans, corn, broth, peppers and garlic salt. Finally add cubed potatoes and carrots. Great recipe for Simple Cabbage & Bean Soup with Pork. Just a basic soup I make from time to time.