Recipe: Tasty Nilagang Baboy (Pork Soup)

Nilagang Baboy (Pork Soup). Nilagang Baboy or Pork Nilaga is translated as boiled pork in Filipino. This is one of the easiest Filipino soup dishes that anyone can prepare. Although everything in the recipe seems so easy to do, you have to pay special attention to the texture of the pork in order for your Nilaga to be successful.

Nilagang Baboy (Pork Soup) Nilagang Baboy is a Filipino-style boiled soup perfect for cold weather! Made of fork-tender pork belly, kalabasa, pechay, and flavorful meat broth. Nilagang baboy, or boiled pork, is a simple clear soup made by boiling the meat until soft and then add a variety of vegetables and leaves. You can cook Nilagang Baboy (Pork Soup) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nilagang Baboy (Pork Soup)

  1. It’s of Onion.
  2. It’s of Garlic.
  3. You need of Bell pepper.
  4. You need of Ginger.
  5. It’s of Pork ribs.
  6. It’s of Water.
  7. You need of Petsay (bok choy).
  8. Prepare of Lutya.
  9. Prepare of Cabbage.
  10. You need of Fish sauce.
  11. You need of Salt.
  12. It’s of Pepper.
  13. You need of cooking Oil.

Nilagang baboy or boiled pork ribs or pork belly with vegetables is a very simple Filipino soup dish. The good thing about this dish is that you can substitute the vegetables cooked with the pork. And with regards to pork, choose pork ribs with thin layer of fat and remove the skin as much as possible. Nilagang Baboy Recipe is one of the easiest and simplest Filipino soup dishes that many of us can prepare because it's basically a boiled meat along with many vegetables of your choice.

Nilagang Baboy (Pork Soup) step by step

  1. Heat the pan. Put cooking oil. Sauté the onion, garlic, bell pepper, and ginger..
  2. Put the pork ribs and let it sauté for about 15mins..
  3. Put lutya and water after 15min/20mins. Wait until it boiles..
  4. After boiling put the petsay(bok choy) and cabbage..
  5. Put a little salt, pepper and fish sauce to taste..
  6. And served it with rice..

Others call it Pork Nilaga (boiled pork) and best served at dinner and lunch time. Even if the recipe is so easy and. Nilagang baboy is a Filipino dish and can be considered a novice cook's dish because it is so easy to prepare. My family love it during cold, rainy days, or when any one of us is sick. With the hot soup, chunks of meat and vegetables, it is perfect during those lazy days when all you want is to do is curl.