Pork & Cabbage Miso Soup. Ree Drummond fries up pork chops for her family on calf-working day. These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a. The Pork Checkoff is dedicated to providing producers the resources you need to raise healthy animals in a sustainable, responsible and ethical way.
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Ingredients of Pork & Cabbage Miso Soup
- Prepare of Soup Stock of your choice *Today I used Salt Reduced Chicken Stock.
- Prepare of Pork *thinly sliced.
- It’s of Cabbage Leaves.
- Prepare of Spring Onion *finely chopped.
- It’s of Miso *Today I used 1 heaped tablespoon of White Miso.
- Prepare of Shichimi (Japanese Chilli Spice Mix).
Find hundreds of recipes for pork entrées including pork tenderloin, ham, bacon, pork roasts, and pork ribs. Find hundreds of recipes for pork entrées including pork tenderloin, ham, bacon, pork roasts, and pork ribs. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight. Place the pork in a large pot on a bed of the onion halves.
Pork & Cabbage Miso Soup instructions
- Slice Pork thinly and cut Cabbage leaves into 3-4cm pieces..
- Heat Stock and Cabbage in a saucepan, bring to the boil and cook until Cabbage is cooked. Add thinly sliced Pork..
- When Pork is cooked, add Miso. Remove the soup from the heat just before it starts to boil..
- Sprinkle with finely chopped Spring Onions. Shichimi (Japanese Chilli Powder) is also recommended to add extra flavour..
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