Easiest Way to Cook Delicious Vietnamese Pineapple Soup

Vietnamese Pineapple Soup.

You can cook Vietnamese Pineapple Soup using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vietnamese Pineapple Soup

  1. Prepare of garlic.
  2. It’s of vegetable oil.
  3. You need of spring onion.
  4. Prepare of minced pork.
  5. You need of cloud-ear mushroom (kikurage) (optional).
  6. Prepare of tomato (2 if you like it thick and red).
  7. You need of pineapple (preferably sour).
  8. You need of bean sprout (moyashi).
  9. You need of Salt and pepper (to taste).

Vietnamese Pineapple Soup step by step

  1. Chop tomato. chop spring onion. Soak kikurage until soft, then slice. Slice pineapple. Chop garlic..
  2. Stir fry garlic until fragrant, then add tomato and pineapple. Stir fry until tomato becomes saucy and dark red. Add seasons to taste..
  3. Add water, wait until boil, then add minced pork (make sure to stir it up so you won't have a chunk of pork in your soup), bean sprout, and chopped spring onion..