Recipe: Yummy Thai Eggplant Curry Shrimp Soup

Thai Eggplant Curry Shrimp Soup. In a medium saucepan, over high heat, add the peanut oil and stir fry the ginger, lemon grass and galangal. It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. A simple Thai eggplant curry with added tofu for extra protein.

Thai Eggplant Curry Shrimp Soup Besides curry paste, all you need are eggplant and tofu. This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies I made the Thai Shrimp Curry last night and it was AMAZING!! You can have Thai Eggplant Curry Shrimp Soup using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Thai Eggplant Curry Shrimp Soup

  1. You need of eggplants.
  2. It’s of onion.
  3. You need of lemongrass.
  4. Prepare of fresh chopped ginger.
  5. You need of garlic.
  6. It’s of coconut milk.
  7. It’s of coca goya.
  8. You need of heavy cream.
  9. Prepare of chicken stock.
  10. Prepare of scallion.
  11. Prepare of vegg oil.
  12. You need of red curry paste.
  13. Prepare of pork belly.
  14. You need of medium shrimp.

I added eggplant and red pepper and the feeling of love and creativity I feel when I. Just like your Thai mom made. Marinaded and grilled pork served on skewers with peanut sauce. Fried fish cake, spiced with Thai curry and kaffir lime leaves.

Thai Eggplant Curry Shrimp Soup instructions

  1. cut up pork belly into pieces & place in large pot on medium heat.
  2. cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan.
  3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear.
  4. add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk.
  5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork.
  6. cook shrimp in seperate pan with lil oil and place aside.
  7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well.
  8. add shrimp into the pot & serve with some chopped up scallion to garnish.

For this Shrimp and Eggplant Curry, I used round eggplants as they hold up better in the curry. The Best Thai Eggplant Recipes on Yummly Spiced Thai Eggplant, Thai Eggplant Curry, Thai Eggplant With Basil And Tomatoes. Thai Egg-plant Curry(ela Batu Curry)Island Smile. Quick and easy, this vibrant Cambodian-style Coconut Shrimp Soup with coconut milk, green beans, and tomatoes is perfect for a weeknight supper!