Recipe: Delicious Goulash Soup
Goulash Soup. This goulash soup is one of my most traditional of all German soups. It's one I often make when I have company coming over and need something that's easy to prepare ahead. Goulash soup. "In cafés and restaurants throughout Austria, Germany, Switzerland and Hungary, you'll find this soup served at all hours.
This is a main meal soup – a soup for heroes. This soup is similar to one made by my mother years ago. Brimming with potatoes, rutabagas, carrots and onions, it's a rich, flavorful meal in a bowl!—Julie Polakowski. You can cook Goulash Soup using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Goulash Soup
- Prepare of Cooked beef roast.
- It’s of Smoked ham.
- You need of Cooked pork roast.
- You need of butter.
- You need of oil.
- You need of Diced Spanish onion.
- Prepare of Diced celery stalk.
- You need of Dice red bell pepper.
- You need of All purpose flour.
- It’s of peeled, seeded and diced tomatoes.
- You need of Beef stock.
- It’s of Caraway seeds.
This soup is just as I remember from my school days in Sölden Austria! After making the recipe listed here I changed a few things to make. To speed up this brothy goulash soup, Grace Parisi uses quick-cooking ground beef instead of the more traditional chunks of beef chuck. This delicious Hungarian goulash recipe is the real deal!
Goulash Soup step by step
- slice the meat the shred.
- Heat the butter and oil together in a large saucepan.
- Add the vegetables and saute until tender.
- Sprinkle with flour and cook for 5 minutes or until the flour carmelizes.
- Stir in the tomatoes and stock.
- Add the meat and simmer gently for 90 minutes.
- Sprinkle with caraway and simmer for 5 minutes longer.
- serve very hot.
Hearty and delicious Beef Goulash Soup includes tender chunks of beef and potatoes in a rich tomato and paprika broth.. Low-Carb Goulash Soup with Red Peppers and CabbageKalyn's Kitchen. This recipe for Hungarian goulash soup or gulyas leves (GOO-yahsh LEH-vesh) is hearty enough to be eaten as a main course with rye bread. Goulash is kind of in between a soup and a stew. Unlike some stews, Goulash is not overly packed full of beef and vegetables, it is a little more brothy.