Recipe: Perfect Pork skin fish balls noodle soup

Pork skin fish balls noodle soup.

You can have Pork skin fish balls noodle soup using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork skin fish balls noodle soup

  1. Prepare 1 packages of pork skin (thick).
  2. It’s 1 lb of fish paste.
  3. You need 1 tsp of cornstarch.
  4. You need 1/2 tsp of sugar.
  5. It’s 1/2 tsp of salt.
  6. You need 1/2 tsp of pepper.
  7. It’s 1/2 tbsp of vegetable oil.
  8. You need 3 packages of tofu puff.
  9. Prepare 4 packages of rice noodle.
  10. You need 10 of pork bones.
  11. It’s 1 packages of fish balls.
  12. Prepare 1 packages of fish tofu.

Pork skin fish balls noodle soup instructions

  1. During the previous night, soak pork skin in cold water. The next day, squeeze it and remove sand 3 times, washing in between. Cut into small pieces and boil for about 5 minutes until soft but not too soft..
  2. Mix fish paste, cornstarch, sugar, salt, pepper and oil. Mix with circular motion in one direction only..
  3. Boil tofu puffs to remove oil. Cut down the middle to open, then add fish paste..
  4. Heat pork bones and remove blood. Add tofu puffs to pot to cook. Remove after cooked..
  5. Cook rice noodle. Cook fish tofu and fish balls together..