How to Prepare Delicious thai chicken, butternut squash and noodle soup

thai chicken, butternut squash and noodle soup.

You can have thai chicken, butternut squash and noodle soup using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of thai chicken, butternut squash and noodle soup

1. You need 1 of chopped red chilli.
2. Prepare 1 bunch of spring onion.
3. You need 1 can of low fat coconut milk.
4. Prepare 2 clove of crushed garlic.
5. It’s 1/2 tsp of ginger.
6. It’s 1 tsp of coriander.
7. It’s 1 of juice and zest of lime.
8. It’s 1 dash of lemon juice.
9. Prepare 1 1/2 cup of water.
10. It’s 1 of roasted butternut squash.
11. You need 1 tsp of brown sugar.
12. Prepare 3 tbsp of fish sauce.
13. You need 1 pinch of freshly ground black pepper.
14. You need 3 bunch of ready to cook noodles.
15. Prepare 1 of cooked chopped chicken.
16. You need 1 each of chicken stock cube.

thai chicken, butternut squash and noodle soup step by step

1. roast peeled and seeded butternut squash in oven.
2. chop spring onions and deseeded red chilli and fry gently with the garlic.
3. add the rest of the ingredients including the butternut squash but not the chicken and bring to the boil then liquidise until smooth.
4. add the chicken and noodles and stir until everthing is heated and thoroughly mixed.