Recipe: Delicious Mushroom and Smoked Pork Soup

Mushroom and Smoked Pork Soup. The Best Smoked Pork Soup Recipes on Yummly Root Vegetable And Smoked Pork Soup Porcini and Smoked Pork SoupEat Smarter. vegetable oil, Kassler, porcini mushroom, chopped Creamy Cauliflower and Smoked Pork Chop Soup with Garlic-Infused Olive OilCarlotta Lund's. Remove a few mushroom and ceps from the soup to garnish and blend the remainder to a very smooth puree.

Utilizing precooked pork shoulder or butt helps bring this recipe together real fast. Pork chops baked with potatoes in a creamy mushroom and onion sauce. My family really liked this one. You can have Mushroom and Smoked Pork Soup using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mushroom and Smoked Pork Soup

  1. You need 2 of Lg Yellow Onions (lg dice).
  2. Prepare 3-4 of Lg Carrots (lg dice).
  3. It’s 2 pints of mushrooms (sliced).
  4. You need of Smoked Pork loin (cut into chunks).
  5. You need of Fresh lemon thyme (stripped from stem).
  6. You need 2 of bay leaves.
  7. Prepare 1/4 cup of salt (to taste).
  8. It’s 1/8 cup of Italian seasoning.
  9. It’s 2 tbsp of black pepper.
  10. It’s 4 qts of Vegetable stock.

I did use boneless chops and two cans of mushroom soup to one can of milk and used frozen O'brien hash browns to save time which worked better than I thought it would. How to Make Lentil Soup with Smoked Mushrooms. Soften Vegetables: Cook onions, carrots, and celery in a large saucepan until tender. Vegetarian and vegan, dairy free, sugar free, Smoked Mushroom Soup.

Mushroom and Smoked Pork Soup instructions

  1. If you cannot find a smoked pork loin you can smoke it yourself in a grill. Soak wood chips (apple works best) in water for 3 hours Place chips in a small disposable aluminum pan with a lid Cut holes in the lid Seal the container Remove grate from left side of the grill Plave pan directly on the burner Turn all burners on high When you start to see smoke turn burners down, you want to be between 350 and 400 Place pork loin on cooling rack Allow to smoke for 1.5 hours.
  2. You do not HAVE to used a smoked loin. I have used everything from store bought, roasted, to leftovers. It still turns out wonderfully.
  3. Sautee onions, mushrooms, garlic, and carrots until softened.
  4. Add herbs, red pepper, bay leaves, salt and pepper.
  5. Stir in tenderloin.
  6. Add in stock and bring to a boil.
  7. Reduce heat and simmer 30 minutes.

Soup with meat and vegetables in bowl on wooden board with eastern decor. Easter decoration with polish easter soup. Shakshuka , middle eastern traditional homemade breakfast- fried eggs, onion, bell pepper, tomatoes and parsley in a pan on a wooden background served with hummus. Place seared pork chops on the smoker. Use an internal probe or thermometer for best results.