Recipe: Delicious Pork & Green Chile Soup

Pork & Green Chile Soup. Ree Drummond fries up pork chops for her family on calf-working day. These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a. The Pork Checkoff is dedicated to providing producers the resources you need to raise healthy animals in a sustainable, responsible and ethical way.

Pork & Green Chile Soup Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. From pork chops, to ribs, ham, pork tenderloin, and more, get great pork recipe ideas with this easy-to-use round-up. You can cook Pork & Green Chile Soup using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pork & Green Chile Soup

  1. It’s of pork tenderloin; trimmed & cubed.
  2. You need of chicken stock.
  3. Prepare of bacon; small dice.
  4. You need of garlic; minced.
  5. Prepare of avocadoes.
  6. Prepare of garbanzo beans.
  7. It’s of red onion; small dice.
  8. It’s of celery; small dice.
  9. You need of diced green chiles.
  10. Prepare of apple cider vinegar.
  11. Prepare of Recaito (cooking paste).
  12. Prepare of cilantro; stems cut off.
  13. Prepare of "Blue Moon Dry Rub" (see my recipes).
  14. You need of kosher salt and black pepper.

Find hundreds of recipes for pork entrées including pork tenderloin, ham, bacon, pork roasts, and pork ribs. Find hundreds of recipes for pork entrées including pork tenderloin, ham, bacon, pork roasts, and pork ribs. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight. Place the pork in a large pot on a bed of the onion halves.

Pork & Green Chile Soup instructions

  1. Slowly render bacon in a large soup pot. When the bacon is crispy, remove with a slotted spoon and set aside for garnish or another use..
  2. Puree avocadoes, cilantro, and 2 C chicken stock with a pinch of salt in a blender or food processor..
  3. Add pork to hot bacon fat. Season. When one side of pork is browned, add onions, garlic, and celery with a pinch of salt and pepper. Stir. Add apple cider vinegar and scrape up brown bits on the bottom of the pot. Cook until vinegar evaporates..
  4. Add chicken stock, recaito, and cilantro/avocado puree. Stir. Add chickpeas, corn, and diced green chiles. Stir..
  5. Simmer for 10-15 minutes..
  6. Variations; Coconut milk, bell peppers, jalapeños, habanero, shallots, serrano, poblano, lime, grilled pineapple, mango, papaya, paprika, chayote, nopales, chimichurri, tamarind, crushed pepper flakes, chives, cayenne, cotija, coriander seed, scallions, cumin, thyme, chile powder, lemon, tomato, spinach, arugula, queso fresco, chihuahua, goat cheese, honey, peanut oil, agave, sage, parsely, ginger, bay leaf, annatto, saffron, cream cheese, cinnamon, pumpkin, tequila, mojo crillo, corona, modelo, blue moon, wheat ales or lagers, sour cream, crema, heavy cream, ancho chile,.

See how to cook pork roast. Recipes, tips, photos, videos, and cooking times to help make a fantastic feast.. Government funds, appointments, or benefits dispensed or legislated by politicians to gain favor with their. Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many cuts of pork are as lean or leaner than chicken.