Recipe: Tasty Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup

Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup. Agrocybe Aegerita (Chestnut Mushroom, Velvet Pioppino, Agrocybe Cylindracea, Yanagimatsutake, Zhuzhuang-Tiantougu). Agrocybe Aegerita is a species of mushroom that belongs to the white rot fungi but looks like the button mushroom, only darker. Buy Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Online Direct From China.

Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup The chestnut mushroom (Agrocybe Aegerita, agrocybe cylindracea or Cyclocybe aegerita) is a type of mushroom that belongs to the white rot fungi. You might also hear them called Black Poplar or Swordbelt Mushroom. They are characterized by their almost flat cap and their gills have colors that. You can cook Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup

  1. It’s of Pork bones and lean meat.
  2. Prepare of Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇.
  3. Prepare of Goji berry (1 soup spoon).
  4. It’s 1 of Honey dates.
  5. It’s of Cooked Fox Nuts / Qian Shi / Semen Euryales 熟茨實 (1 soup spoon).
  6. You need 1 of carrot.

It is a little…» The Tea Tree Mushroom (Agrocybe Aegerita) is also known as the willow mushroom and velvet pioppini. It is called 茶树菇 (cha shu gu) in China and yanagi matsutake in Japan. Boletus Mushroom, King Bolete, Chinese Soups Mushroom, Niu Gan Jun 牛肝菌. Agrocybe Aegerita is a species of mushroom that belongs to the white rot fungi but looks like the button mushroom Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇. aegerita agrocybe aegerita agrocybe cylindracea kastanja kastanjanruskea punaruskea pähkinänruskea raudikko rautias chestnut mushroom keittiö cyclocybe cyclocybe aegerita dieetti laihdutuskuuri laihis ruokavalio valtiopäivät ruoka ruokailu syöminen elintarvike ravinto itiöemä paisua.

Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup instructions

  1. Cut the bottom of the mushroom and discard. Wash it briefly before soaking it. After it has soften, wash it briefly. You can use the soaking water (except the water at the bottom) for cooking soup later..
  2. Blanch pork with boiling water. Stir. Wash with cold water..
  3. Put all ingredients except goji berry into the pot. Add water about an inch above ingredients..
  4. A) For cooking using electric pressure cooker, select soup setting. B) For cooking on stove top, cook on medium high fire for half an hour before turning to low for one hour. Add water if necessary..

Recommended substrate: Sawdust/chips/bran or chopped straw. Mushrooms tend to form clusters, imparting a mild yet satisfying nutty flavor when cooked. Fungi Perfecti is constantly working wi. Home made steamed chicken and agrocybe aegerita mushroom soup on the table. This mushroom soup is a hearty soup made with enoki and shiitake mushrooms, glass noodles, and Welsh onions, seasoned with soy sauce and sake.